Latest research publications and project updates
Peer-reviewed publications from the Food Microbiome Project consortium, covering methodology, data analysis, and scientific discoveries.
A time-series study of postharvest litchi peel bacteria, identifying microbial freshness biomarkers and a biocontrol strain (Gluconobacter sp. Lc45) with strong activity against major postharvest pathogens.
A review of host DNA depletion strategies for plant microbiome metagenomics, covering physical separation, selective lysis, enzymatic treatments, and emerging approaches such as CRISPR-Cas9 and chromatin immunoprecipitation-based depletion.
A comprehensive bioinformatics pipeline for shotgun metagenomic analysis, featuring user-friendly interfaces and flexible analysis options for microbiome research applications.
A comprehensive plotting gallery for microbiome statistics visualization, providing tools and templates for meta-omics and bioinformatics research applications.
A curated food microbiome database aggregating 6,358 amplicon datasets from 108 projects across 62 foods, with tools for microbial composition, abundance comparison, and time-series analysis.
Latest updates, announcements, and developments from the Food Microbiome Project.
The Food Microbiome Project has expanded its database with 156 new metagenomic samples from dairy products across 8 countries, significantly enhancing our dairy microbiome database coverage.
Our microbial taxonomy database has been updated with 127 newly identified genera, improving taxonomic resolution and enabling more accurate species-level identification in food microbiome analysis.
We are pleased to announce the release of enhanced bioinformatics pipeline v2.1, featuring improved metagenomic data processing and analysis capabilities for the research community.
New research findings on fermented food microbiomes and their impact on human gut health have been published, contributing to our understanding of the health benefits of traditional fermentation processes.
Conferences, workshops, and events related to food microbiome research.
Annual conference bringing together researchers, industry professionals, and policymakers to discuss advances in microbiome science and applications.